If you are a senior citizen, you will get a discount off the buffet. He was also very impressed with the quality of the food & the service. We took a friend from the state of Oregon one Friday night to The Casino, and he could not believe how cheap the drinks were. If you order off the menu, their steaks are excellent.

And much more! They are very famous for their cheese spread. We go for the seafood buffet on Friday nights, which includes baked & fried fish, shrimp and chicken and 4 kinds of potatoes and a salad bar. It is nothing fancy, located out in the country but it is well worth the drive. My parents used to bring us to eat here back in the 1970’s. It is family run and the food is always good. After World War 11 it was renamed the Casino Supper Club. It is another gem in the Wisconsin dining culture. The Casino was established as a roadhouse, called the Fountain Prairie Inn in the mid-thirties. Overall a good place to meet locals, a wonderful hostess and the best prime rib I've had in a long time, but the coating on the lobster worries me it is the same on the chicken, etc. Well marbled and more than a hint of garlic, it was the star of the entrees and a reason to return. We did tell Dawn about the overcoating and she said she would tell the kitchen, but that was all we ever heard about the problem. The lobster was not sweet (likely warm water lobster) and the breading was so thick that we piled a 'mountain' of coating off the chunks so we could get to the lobster meat. That was about all I can say positive about this dish. The good- served with a butter warmer! Very nice touch. The salad bar was average at best, but the star was cheesy potato soup. Dawn, our server, was gracious and helpful. Arrived w/ reservations and promptly seated. Very isolated location so do a little research first.

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